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Additional Information
Big John’s on site cooking is not limited to these menu
selections and will be happy to offer a menu that will
suit your taste and budget.
BBQ entrée cooking is started off premises and is
continuous to your choice of site depending on menu
selections. Arrival time for completion will be one to
two hours before serving.
Hot food is kept warm in suitable containers during
serving.
Service includes preparation, griller (where
applicable), set-up and replenishing of food, and also
the clean-up of cooking and buffet table area.
Serving
tables are also provided.
Buffet
is served for 1.5 hours with a guest count of fewer than
100 and 2 hours with guest count over 125. Serving time
may be extended for an additional charge of $50.00 per
helper per hour or $25.00 per helper per half
hour.
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